Amplifying the power of plant biology is a win-win-win for plants, growers and the environment.
As growers continue to navigate tighter margins, unpredictable growing conditions and rising pressure to reduce synthetic inputs, naturally derived crop technologies are becoming essential – not optional – tools for resilient production. One standout product among these innovations is Agro‑Mos®, a biologically based crop defense technology developed from decades of nutrigenomics and fermentation research.
By priming a plant’s innate defense pathways and supporting its natural vitality, Agro‑Mos offers wide‑ranging benefits across virtually all crop categories—from row crops to citrus, berries and other specialty crops. In short, Agro-Mos helps diversified growers build plant resilience from the inside out.
“Agro-Mos creates a better plant that optimizes nutrient use efficiency and energy sources in the face of stressors in the field,” said Ben Runge, HELM Crop Solutions product marketing manager. “It gives us a really great story when it comes to naturally derived solutions at a very affordable price point when compared to all the synthetic options out there today.”
Agro‑Mos, a liquid solution comprised of yeast cell wall, bacterial fermentation extract and copper sulfate, activates key defense genes and biochemical pathways that improve plant strength without drawing energy away from growth or yield. In fact, research shows this results in no yield drag so plants can maintain or increase productivity even while defenses are engaged. This nutritional approach supports a plant’s own biology rather than overriding it, which aligns with an industry shift toward more sustainable crop management.
A naturally derived, OMRI-listed technology with application flexibility
Agro-Mos is OMRI‑listed, which makes it an excellent fit for organic operations and for growers looking to reduce synthetic chemistries and minimize residue concerns. Its naturally derived inputs allow for seamless integration into programs designed to minimize chemical use and support environmentally friendly production systems.
Runge said one of the biggest advantages for growers using Agro-Mos is the flexibility it provides.
“Priming a plant’s natural defenses is important, no matter what crop you’re talking about,” he said. “Obviously, every crop type out there has pathogens, diseases, things that they’re faced with throughout the growing season. Whether it’s conventional acres, organic acres, or if we’re talking about specialty or row crop environments, we have a full solutions set with a product like Agro-Mos.”
Globally, Agro-Mos has demonstrated strong compatibility with most fungicides and insecticides, which supports conventional programs and IPM strategies. Growers also report that it mixes easily and is safe and straightforward to handle.
Because Agro‑Mos is non‑restricted and has no re-entry interval (REI) or pre-harvest interval (PHI), producers gain additional flexibility in timing and seasonal application strategies. Plants can withstand unpredictable growing environments with more resilience if managed with Agro-Mos early in the growing season, although the product can be applied until harvest.
Recommended application is 16-24 fl oz/A. Refer to the Agro-Mos technical fact sheet for more information, or consult a HELM regional sales representative.
Broad compatibility in various crops and environments
Agro‑Mos is labeled for use on all crops, and field results continue to demonstrate value across a wide range of production systems. Agro-Mos is widely used on these crops, with demonstrated success:
- Row crops such as corn and soybeans
- Citrus, pome and stone fruit, grapes, berries, nuts
- Cucurbits, peppers, onions, leafy greens, root vegetables
In fruits and vegetables, Agro-Mos has shown:
- Improved fruit set and increased yield in oranges compared to untreated controls
- Enhanced nitrate reductase activity and boosted soluble protein levels in tomatoes—key indicators of plant vitality and productivity
- Increased yield, more fruit per plant and higher average fruit weight in cherry tomatoes
Benefits of using Agro-Mos are visible in corn and soybean acres, too. In a Michigan corn trial, Agro-Mos helped the crop reach up to 45 more bu/A compared to the untreated check.
In a Wisconsin soybean trial, the addition of Agro-Mos in the crop management plan also showed increased yield.
Across these crops, growers report consistent improvements in vigor, tolerance to adverse growing conditions and overall plant health. These outcomes align with the research-backed concept that well‑nourished plants exhibit stronger, more responsive natural defense systems.
In summary:
- Agro‑Mos represents a forward‑thinking technology that brings together natural ingredients, advanced science and multi‑crop versatility at a time when agriculture continues to evolve and focus more on biologically driven solutions.
- Agro-Mos empowers plants to use their own genetic potential, influenced by targeted nutrition and bioactive compounds. In this nutrigenomic approach, crops unlock innate resilience mechanisms to reduce disease susceptibility and improve performance under any growing environment.
- Agro-Mos supports growers in meeting today’s consumer and industry expectations for lower synthetic inputs and more sustainable production practices.
- Agro-Mos stands out as a powerful tool for conventional and organic production systems, as it is OMRI-listed and has shown global field-demonstrated success in a variety of crops.
Agro‑Mos is delivered through the collaboration between Alltech’s nutrigenomics‑driven crop science innovations and HELM Agro US, which provides distribution and technical support for growers.
Contact your local HELM representative or agronomist to learn more about HELM's Plant Advantage portfolio and how it could work for you.
You can also take one or more of HELM's online learning modules, to learn more about Agro-Mos and other products.